In a small bowl, whisk together soy sauce, oyster sauce, fish sauce (if using), brown sugar, dark soy sauce (if using), and water. Set aside.
Heat vegetable oil in a wok or large skillet over high heat. Add garlic and chilies, stir-fry for about 30 seconds until fragrant.
Add ground chicken and shallot (if using). Break the chicken apart with a spatula and stir-fry until cooked through and browned, about 5-7 minutes.
Pour the sauce over the chicken and stir-fry for 1-2 minutes, allowing the sauce to thicken slightly and coat the chicken.
Remove from heat and stir in the Thai basil leaves until they are wilted.
Serve immediately over cooked rice. Top with a fried egg, if desired.
Zylo AI 
Adjust the amount of chili to your spice preference.
For a milder flavor, remove the seeds from the chilies before chopping.
Thai basil has a slightly anise-like flavor. If you can't find it, you can substitute it with regular basil, but the flavor will be different.
Serve immediately for the best flavor and texture.
Add other vegetables like bell peppers or green beans for extra nutrients and texture, if desired.
Consider adding lime juice to the sauce for a more acidic flavor profile, using about a tablespoon
• Main Course (Thai)
• Approximately 350-400
• 15 minutes (Easy)
• 25 minutes
• 10-15
Get smarter about your health, productivity and more by learning from the world’s best.
• Always Free
• Unsubscribe Anytime
• Zero Clickbait
By subscribing to our email newsletter, you agree to and acknowledge that you have read our Privacy Policy and Terms and Conditions.
