Zylo AI Logo
recipes

Tea Party Keto Deviled Egg Open Sandwiches Recipe

Sides
Snacks
Vegetarian
★★★★☆
4.9/5
(2055 reviews)
By Zylo Nutritionist Team
Tea Party Keto Deviled Egg Open Sandwiches
Zylo Recipes

Description

These open-faced deviled egg sandwiches are a delightful addition to any gathering, offering a sophisticated twist on a classic flavor combination. Imagine delicate circles of soft, low-carbohydrate bread, each one providing the perfect foundation for a creamy and savory topping. These aren't your everyday sandwiches; they are meticulously crafted to offer a balance of textures and tastes that will tantalize the palate.

The presentation begins with a ring of finely chopped egg whites, creating a pristine border that cradles the star of the show: a luscious swirl of perfectly seasoned egg yolk mixture. The beauty of these petite sandwiches lies in their ability to be both satisfying and light. The richness of the deviled egg filling is perfectly offset by the subtle sweetness and slight chewiness of the bread, creating a harmonious blend that is hard to resist.

Each bite offers a burst of flavor, with hints of savory spices dancing on the tongue, leaving you craving another. While you have the option of using a store-bought low-carb bread, baking a homemade loaf ensures optimal flavor and texture. Look for a recipe that boasts a firm structure, allowing it to be sliced thinly and hold its shape without crumbling.

A sturdy loaf also provides an elegant base for these delectable finger foods. Don't worry about leftover bread scraps from cutting the circles; these can be repurposed in a variety of ways. Consider transforming them into a comforting bread pudding, crispy croutons for salads, or even breadcrumbs for coating other dishes.

The versatility of these remnants ensures that nothing goes to waste. To maintain their visual appeal, prepare all the components ahead of time but assemble the sandwiches just before serving. This prevents the egg yolk mixture from drying out, ensuring a fresh and appetizing presentation.

A touch of sweetener is necessary when baking the bread to activate the yeast. The yeast consumes this during the rising process, leaving none behind in the final product. This step is crucial for achieving the perfect texture and crumb in your low-carbohydrate bread, resulting in a sandwich that is both flavorful and visually stunning.

Preparation Time

Prep Time
1 h 25 min
Cook Time
50 min
Total Time
2 h 15 min

Nutrition Information

Per 1 Open sandwich serving
C
Calories
382 Kcal
C
Carbs
6 g
Fi
Fiber
3 g
Sugar
2 g
P
Protein
13 g
C
Fats
34 g
Saturated Fats 8 g
Unsaturated Fats 23 g
Cholestrol 207 mg
Sodium 249 mg
Potassium 144 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews

GET IT ON

Google Play

Download on the

App Store

Ingredients

    1.
    Yeast
    Yeast
    2 tsp
    2.
    sugar
    sugar
    1 tsp
    3.
    Water
    Water
    1.13 cup
    4.
    Extra virgin olive oil
    Extra virgin olive oil
    2 tbsp
    5.
    Vital Wheat Gluten, Flour
    Vital Wheat Gluten, Flour
    1 cup
    6.
    Coconut flour
    Coconut flour
    0.5 cup
    7.
    Salt
    Salt
    0.75 tsp
    8.
    Baking powder
    Baking powder
    2 tsp
    9.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    1 tbsp
    10.
    Baking Aids Xanthan Gum
    Baking Aids Xanthan Gum
    0.5 tsp
    11.
    Raw egg
    Raw egg
    6 medium
    12.
    Mayonnaise
    Mayonnaise
    3 tbsp
    13.
    Mustard
    Mustard
    1 tsp
    14.
    Garlic powder
    Garlic powder
    0.25 tsp
    15.
    Black pepper
    Black pepper
    0.25 tsp
    16.
    Paprika
    Paprika
    0.13 tsp
    17.
    Chives, raw
    Chives, raw
    1 tbsp, cut pieces

Instructions

    1.
    To bloom the yeast, add it to a large bowl with the sugar. Pour in the water, making sure it is lukewarm. Whisk and place the bowl in a warm place for 10-15 minutes. The yeast is ready when there is foam or bubbles on top.
    2.
    Once the yeast has bloomed, add olive oil. Whisk until incorporated. Set the bowl aside.
    3.
    Add the vital wheat gluten, coconut flour, erythritol, baking powder, xanthan gum, and salt to another bowl. Whisk to combine. Add half of the dry ingredients over the wet mixture and whisk to combine.
    4.
    Add the remaining dry ingredients and mix until a rough dough forms. Wash and dry your hands, then knead for 1 minute. Stop once it starts feeling rubbery.
    5.
    Preheat your oven to 350F/180C and grease a loaf pan with oil. Shape the dough into a cylinder, place it into the loaf pan, and cover with a wet towel. Let it rise in a warm place for 1 hour.
    6.
    After the dough has puffed up, bake for 40 minutes. Please don open the oven door before 30 minutes of baking to prevent it from deflating. Take the loaf out of the oven and let it cool completely before handling it.
    7.
    Place the eggs in a small saucepan and cover with tap water. Place the saucepan over medium heat and bring to a boil. Drop the heat to low and cook the eggs for 10 minutes.
    8.
    Run the eggs under cold water and peel them. Cut off the round top of each egg and slice the egg into 5 slices crosswise. Gently remove the yolks, place them in a bowl, and reserve the egg white rings.
    9.
    Mash the egg yolks using a fork, then add the mayonnaise, mustard, garlic powder, frac14 tsp salt, and black pepper. Mix well, then transfer to a piping bag fitted with a star tip. Refrigerate until ready to use.
    10.
    Transfer the bread to a cutting board and slice it into 15 slices, measuring 1.5 cm ( 1/2 inch) each. Lay the slices flat and use a round cutter to cut off round pieces of bread; you should get about 30 circles.
    11.
    To assemble, add a ring of egg white over each piece of bread. Pipe the egg mixture and garnish with a pinch of paprika and a few chopped chives. Serve immediately.