Low Carb Tex-Mex Cashews Recipe

Gluten Free
Paleo
Quick Easy
Snacks
Vegan
Vegetarian
4.9/5
(2122 reviews)
Low Carb Tex-Mex Cashews
Zylo Recipes

Description

These spiced cashews offer a delightful combination of flavors and textures, transforming a simple nut into an exciting snack or garnish. The cashews themselves are naturally creamy and slightly sweet, providing a satisfying base for the vibrant spice blend. Roasting them brings out their inherent nutty aroma and creates a wonderfully crisp exterior, contrasting beautifully with the smooth interior.

The spice blend is where this recipe truly shines. A careful balance of savory, spicy, and subtly sweet elements elevates the cashews beyond the ordinary. Warm spices create a comforting and inviting aroma, while a touch of heat adds a pleasant kick that lingers on the palate.

The overall effect is a complex and nuanced flavor profile that is both addictive and satisfying. Imagine the warm, roasted aroma filling your kitchen as the cashews transform into golden-brown morsels of goodness. Each bite delivers a satisfying crunch, followed by a burst of flavor that dances on your tongue.

The creamy texture of the cashew perfectly complements the slightly gritty texture of the spices, creating a delightful sensory experience. These spiced cashews are incredibly versatile. Enjoy them straight from the oven as a warm and comforting snack.

Let them cool and pack them for a convenient and flavorful on-the-go treat. Or, use them to add a touch of elegance and spice to your favorite salads. Their crunchy texture and vibrant flavor make them an excellent topping for leafy greens, grain bowls, or even creamy soups.

They also make a thoughtful and delicious homemade gift for friends and family. Whether you're looking for a quick and easy snack, a flavorful salad topping, or a unique party appetizer, these spiced cashews are sure to impress.

Preparation Time

Prep Time
5 min
Cook Time
20 min
Total Time
25 min

Nutrition Information

Per 1 bowls serving
C
Calories
544 Kcal

C
Carbs
14 g
Fi
Fiber
6 g
Sugar
4 g

P
Protein
17 g

C
Fats
47 g
Saturated Fats 8 g
Unsaturated Fats 37 g

Cholestrol 0 mg
Sodium 274 mg
Potassium 357 mg
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Ingredients

    1.
    Cashews
    Cashews
    12 ounce
    2.
    Olive Oil
    Olive Oil
    4 tablespoon
    3.
    Salt
    Salt
    1-½ teaspoon
    4.
    Spices Garlic Powder
    Spices Garlic Powder
    1-½ tsp
    5.
    Cayenne Pepper
    Cayenne Pepper
    ½ tsp
    6.
    Spices Onion Powder
    Spices Onion Powder
    1 tsp
    7.
    Spices Paprika
    Spices Paprika
    1 tbsp
    8.
    Spices Cumin Seed
    Spices Cumin Seed
    1 tsp
    9.
    Lime Juice
    Lime Juice
    1 tablespoon
    10.
    Cilantro
    Cilantro
    1 tablespoon

Instructions

    1.
    Preheat oven to 350 degrees Fahrenheit. In a bowl, combine cashews and olive oil, ensuring the nuts are evenly coated.
    2.
    In a separate bowl, combine all seasonings (excluding lime juice and cilantro). Sprinkle the seasoning mixture over the cashews, using a spatula to thoroughly coat each nut.
    3.
    Line a sheet pan with parchment paper (recommended for easier cleanup), spread the seasoned cashews in a single layer across the pan. Bake on a low rack for approximately 20 minutes, or until golden brown, keeping a close watch to prevent burning.
    4.
    Allow the baked cashews to cool completely on the sheet pan. Just before serving, squeeze fresh lime juice over the nuts and garnish with freshly chopped cilantro for a burst of flavor.