Prepare the Avocado: Halve the avocados, remove the pits, and scoop the flesh into your food processor or blender.
Combine Ingredients: Add the cocoa powder, plant-based milk, maple syrup, vanilla extract, and salt to the food processor or blender.
Blend Until Smooth: Blend all ingredients until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides of the bowl a few times to ensure everything is well combined.
Adjust Sweetness: Taste the mousse and adjust the sweetness by adding more maple syrup if needed.
Chill (Optional but Recommended): For best results, transfer the mousse to serving dishes or glasses and chill in the refrigerator for at least 30 minutes to allow it to firm up slightly.
Add Toppings: Before serving, top with vegan chocolate chips, fresh berries, and/or chopped nuts, if desired.
Serve: Enjoy immediately or keep chilled until ready to serve.
Zylo AI 
For a richer flavor, use dark cocoa powder.
If you don't have maple syrup, you can use agave nectar or another liquid sweetener.
The mousse can be stored in the refrigerator for up to 2 days.
• Dessert (Vegan)
• Approximately 250-300 calories
• 0 minutes (Easy)
• 10 minutes (plus chilling time)
• 5-8
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