Preheat your oven to 375°F (190°C).
Heat a drizzle of olive oil (or use cooking spray) in your oven-safe skillet over medium heat. Add the chopped onion and bell pepper and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Stir in the black beans, corn, chili powder, and cumin. Season with salt and pepper to taste. Cook for 2-3 minutes, stirring occasionally.
Pour the enchilada sauce over the black bean mixture and stir to combine. Bring to a simmer.
Sprinkle the shredded cheese evenly over the top of the skillet.
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before serving. Garnish with fresh cilantro, if desired.
Zylo AI 
For a spicier dish, use a spicier enchilada sauce or add a pinch of cayenne pepper.
You can add other vegetables like zucchini, mushrooms, or spinach to the skillet.
Serve with your favorite toppings like sour cream, guacamole, or salsa.
• Main Course (Mexican-inspired)
• Approximately 450-500 calories
• 25 minutes (Easy)
• 40 minutes
• 10-15
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