Keto Vietnamese Beef and Onion Lettuce Wraps Recipe

Lunch
Main Dishes
Paleo
Quick Easy
5/5
(2922 reviews)
Keto Vietnamese Beef and Onion Lettuce Wraps
Zylo Recipes

Description

Imagine biting into a vibrant, fresh, and flavorful experience – that's exactly what these Vietnamese beef lettuce wraps deliver. Picture delicate slices of beef, infused with a rich umami depth from a carefully balanced marinade of soy sauce and savory notes. The beef is quickly stir-fried alongside fragrant onions and garlic, their aromatic dance filling your kitchen with irresistible promises.

The magic truly happens when this delectable beef mixture is nestled into crisp, cool lettuce cups. The contrasting textures – the tender beef against the refreshing crunch of the lettuce – create a delightful sensation with every bite. Thinly sliced cucumber and juicy tomato segments add further layers of coolness and subtle sweetness, complementing the savory beef perfectly.

Fresh cilantro leaves contribute a bright, herbaceous counterpoint, lifting the entire dish with their distinctive aroma. But what truly elevates these lettuce wraps to something extraordinary is the dipping sauce. A tangy lime juice base, perfectly balanced with a hint of salt, creates a vibrant and zesty counterpoint to the richness of the beef.

The acidity of the lime cuts through the savory notes, awakening your palate and leaving you craving more. This is not just a meal; it's an experience that engages all your senses. The colors are bright and inviting, the aromas are intoxicating, and the textures are a playful dance on your tongue.

These Vietnamese beef lettuce wraps are perfect as a light lunch, a satisfying appetizer, or even a fun and interactive dinner party option. They are incredibly easy to assemble, making them a great choice for busy weeknights. The freshness of the ingredients and the vibrant flavors make these wraps a healthy and delicious option that you can feel good about enjoying.

Each bite offers a symphony of tastes and textures, a harmonious blend of savory, sweet, tangy, and refreshing elements. These lettuce wraps are more than just a dish; they're a celebration of fresh, vibrant flavors that will leave you feeling satisfied and energized.

Preparation Time

Prep Time
20 min
Cook Time
10 min
Total Time
30 min

Nutrition Information

Per 1 servings (4 oz meat per serving) serving
C
Calories
380 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
30 g

C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 13 g

Cholestrol 90 mg
Sodium 400 mg
Potassium 350 mg
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Ingredients

    1.
    Roast Beef, Eye Of Round, No Visible Fat Eaten
    Roast Beef, Eye Of Round, No Visible Fat Eaten
    1 pound
    2.
    Tamari Sauce
    Tamari Sauce
    ½ tablespoon
    3.
    Chinese Oyster Sauce
    Chinese Oyster Sauce
    2 teaspoon
    4.
    Black Pepper
    Black Pepper
    ¼ teaspoon
    5.
    Avocado Oil
    Avocado Oil
    1-½ tablespoon
    6.
    White Onion
    White Onion
    ½ large
    7.
    Garlic
    Garlic
    5 clove
    8.
    Sesame Oil
    Sesame Oil
    1 teaspoon
    9.
    Coriander Leaf, Fresh
    Coriander Leaf, Fresh
    1 cup, chopped
    10.
    Cherry Tomato
    Cherry Tomato
    ½ pint
    11.
    English Cucumber by Generic
    English Cucumber by Generic
    6 ounce
    12.
    Lime
    Lime
    2 tablespoon
    13.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ½ tsp

Instructions

    1.
    Slice the beef eye round very thinly. Partially frozen beef works best for easy slicing. Place the sliced beef into a medium-sized mixing bowl and add the soy sauce, oyster sauce, and black pepper. Allow the beef to marinate while you prepare the remaining ingredients.
    2.
    Wash the lettuce thoroughly. Halve the tomatoes and cut the cucumber into julienne pieces. Wash the cilantro and leave it whole, allowing guests to pick off leaves as desired.
    3.
    Heat a large wok or nonstick skillet over high heat. Add the avocado oil and swirl to coat the pan. Add the minced garlic and stir-fry briefly until fragrant.
    4.
    Quickly add the sliced beef and thinly sliced onions to the wok. Stir-fry until the beef is cooked through, about 5-7 minutes. Remove from heat and drizzle with sesame seed oil.
    5.
    Squeeze fresh lime juice into small bowls (approximately 1/2 tbsp lime juice and 1/8 tsp kosher salt per bowl), and add a pinch of fresh black pepper. Use this sauce for dipping the lettuce wraps. Build lettuce wraps by adding cooked beef, cilantro leaves, julienned cucumber, and halved tomatoes to each lettuce cup. Dip into the lime sauce and enjoy!