In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and brown sugar.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
Heat a lightly oiled griddle or frying pan over medium heat. You can use butter or cooking spray to grease the surface.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
Serve the pancakes immediately with maple syrup and fresh berries, if desired.
Zylo AI 
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
Adjust the amount of milk to achieve the desired consistency of the batter.
Be careful not to overmix the batter, as this can result in tough pancakes.
• Breakfast (American)
• Approx. 350 kcal
• 20 minutes (Easy)
• 30 minutes
• $5
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