Cook the pasta according to package directions. Be sure to salt the water generously. Drain and set aside.
While the pasta is cooking, prepare the marinara sauce. Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.
Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, pepper, and sugar (if using).
Bring the sauce to a simmer, then reduce heat to low, cover, and cook for at least 20 minutes, or up to an hour, stirring occasionally. The longer it simmers, the more flavorful it will become.
Taste and adjust seasonings as needed. Add more salt, pepper, or sugar to your liking.
Toss the cooked pasta with the marinara sauce. Garnish with fresh basil leaves, if desired. Serve immediately.
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For a richer flavor, add a splash of red wine to the sauce while it simmers.
Feel free to add vegetables like bell peppers, mushrooms, or zucchini to the sauce.
For a protein boost, add cooked ground meat, Italian sausage, or chickpeas to the sauce.
• Pasta (Italian-American)
• Approximately 350-400 calories
• 30 minutes (Easy)
• 45 minutes
• $10-$15
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