Ganesh Rice Flour (Akki Hittu)
Nutrition Facts

Ganesh Rice Flour (Akki Hittu)
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Ganesh Rice Flour (Akki Hittu)

Atta, Rice & Dal, Millet & Other Flours

Ganesh

500 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 7.05
  • Energy Per 100 g (kcal): 360.2
  • Total Fat Per 100 g (g): 0.62
  • Trans Fat Per 100 g (g): 0
  • Saturated Fat Per 100 g (g): 0.18
  • Sodium Per 100 g (mg): 0.73
  • Total Carbohydrates Per 100 g (g): 80.66
  • Added Sugars Per 100 g (g): 0
  • Dietary Fiber Per 100 g (g): 3.12
  • Total Sugar Per 100 g (g): 0.71

Made from finely ground rice Healthy substitute for wheat flour Gluten-free Used as a base in preparation of dosa, bhaji, noodles and bakeries

General Information

  • Description: Ganesh Rice Flour is made from finely-ground rice and is a gluten-free substitute for wheat flour, It is used as a base in preparation of dosas, bajjis, noodles, and baked items, Nutritional and mineral rich rice contains amino acids and vitamins that are good for your skin and hair, You can also use rice powder to thicken curries, soups, and gravies, Rice powder is a bit coarse in its texture, which makes it an excellent material to be used as a skin scrub.
  • Key Features: Made from finely ground rice Healthy substitute for wheat flour Gluten-free Used as a base in preparation of dosa, bhaji, noodles and bakeries
  • Unit: 500 g
  • FSSAI License: 12817008000159
  • Shelf Life: 3 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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