General Information

• • Description: Bhagyalakshmi Ragi Flour is one of the healthiest foods for adults as well as children. Ragi has multiple health benefits and is rich in iron and calcium. The ragi seeds are thoroughly washed and cleaned and then grounded to make a fine powder. The gluten-free ragi flour can be used to make a variety of dishes like rotis, dosas, and porridge. It has a great taste and flavour and is hygienically packed.
• • Key Features: Carefully selected for the highest quality Wholesome and nutritious Used to prepare hearty paratha's, puri etc. Healthier alternative to regular wheat flour
• • Unit: 500 g
• • FSSAI License: 11218302000744
• • Shelf Life: 3 months
• • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India