Patanjali Regular Daliya (Godhi Rave)
Nutrition Facts

Patanjali Regular Daliya (Godhi Rave)
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Patanjali Regular Daliya (Godhi Rave)

Atta, Rice & Dal, Poha, Daliya & Other Grains, Daliya

Patanjali

500 g

4.7 (10232)

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 11.45 g
  • Energy Per 100 g (kcal): 359 Kcal
  • Total Fat Per 100 g (g): 1.04 g
  • Trans Fat Per 100 g (g): 0 g
  • Saturated Fat Per 100 g (g): 0.20 g
  • Sodium Per 100 g (mg): 15.67 mg
  • Total Carbohydrates Per 100 g (g): 75.96 g
  • Added Sugars Per 100 g (g): 0 g
  • Dietary Fiber Per 100 g (g): 13.86 g
  • Total Sugar Per 100 g (g): 0.12 g

Rich source of fibre Tasty and nutritious

General Information

  • Description: Made from premium grade selected wheat grains, Patanjali Regular Daliya makes for a versatile kitchen ingredient. It is used in the preparation of a variety of dishes such as, desserts, savories and snacks. Made from premium grade selected Wheat grains to keep the taste intact. Has a wholesome and nutritious flavour.
  • Key Features: Rich source of fibre Tasty and nutritious
  • Unit: 500 g
  • FSSAI License: 10017011003999
  • Shelf Life: 4 months
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: Works: 1. Unit-I at:D-38, Industrial Area, Haridwar, Uttarakhand; 2.Unit-II at :YOGPEETH, Maharshi Dayanand Gram, Delhi Highway, Haridwar; and 3.Unit-III:Vill-Padartha, Haridwar, Uttarakhand, India. Marketed by : PATANJALI AYURVED LIMITED, Registered Office at D-26, Pushpanjali, Bijwasan Enclave, New Delhi 110061

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