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Weikfield Corn Flour (Starch) (Jola Hittu)
Nutrition Facts

Weikfield Corn Flour (Starch) (Jola Hittu)
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Weikfield Corn Flour (Starch) (Jola Hittu)

Atta, Rice & Dal, Millet & Other Flours

Weikfield

500 g

MRP ₹95.00
★ 4.7 (14553)

Nutritional Information (per 100g)

  • • Protein Per 100 g (g): 0.0 g
  • • Energy Per 100 g (kcal): 350.0 kcal
  • • Total Fat Per 100 g (g): 0.0 g
  • • Saturated Fat Per 100 g (g): 0.0 g
  • • Sodium Per 100 g (mg): 14.7 mg
  • • Total Carbohydrates Per 100 g (g): 87.2 g
  • • Added Sugars Per 100 g (g): 0.0 g
  • • Total Sugar Per 100 g (g): 0.0 g

Made from maize of Corns Rich in nutrients, vitamins and minerals Used as a thickening agent for soups, gravies, etc. Ideal to be used as a binding agent in bakery, puddings, confectionaries, etc.

General Information

  • • Description: Weikfield Cornstarch is a quality product that easily makes a smooth and lump-free paste. It is gluten free. The Cornstarch is ideal to thicken soups, sauces, puddings, gravies, especially for Chinese recipes.
  • • Key Features: Made from maize of Corns Rich in nutrients, vitamins and minerals Used as a thickening agent for soups, gravies, etc. Ideal to be used as a binding agent in bakery, puddings, confectionaries, etc.
  • • Unit: 500 g
  • • FSSAI License: 10012022001051
  • • Shelf Life: 24 months
  • • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • • Country of Origin: India

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500 g