Weikfield Baking Powder
Nutrition Facts

Weikfield Baking Powder
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Weikfield Baking Powder

Bakery & Biscuits, Baking Ingredients

Weikfield

100 g

4.8 (10321)

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 0.1
  • Energy Per 100 g (kcal): 183
  • Total Fat Per 100 g (g): 0
  • Saturated Fat Per 100 g (g): 0
  • Sodium Per 100 g (mg): 42
  • Total Carbohydrates Per 100 g (g): 45.6
  • Added Sugars Per 100 g (g): 0
  • Total Sugar Per 100 g (g): 0

Raising agent Perfect addition to bakery dishes

General Information

  • Description: Weikfield's "double action" baking powder makes your cakes, pastries, naans & kulchas light & fluffy. Also ideal for making snacks like samosas, dhoklas, pakodas, bhaturas, etc. Available in attractive reusable poly jars.
  • Key Features: Raising agent Perfect addition to bakery dishes
  • Ingredients: Sodium BiCarbonate, Sodium Aluminium Sulphate, Cornflour
  • Unit: 100 g
  • Nutrition Information: Weikfield Baking Powder is a perfect addition to bakery dishes like cake, biscuits and dhokla for getting a soft and fluffy texture. When mixed into the batter or dough, it acts as a raising agent and turns dishes puffy on baking.
  • FSSAI License: 10012062000166
  • Shelf Life: 23 Months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: Weikfield Foods Pvt Ltd, Weikfield Estate, Gat No# 485, Lonikand Nagar Road Pune 412216
  • Marketer’s Name and Address: Weikfield Foods Pvt Ltd, Weikfield Estate, Gat No# 485, Lonikand Nagar Road Pune 412216

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