Gowardhan Cup Curd
Nutrition Facts

Gowardhan Cup Curd
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Gowardhan Cup Curd

Dairy & Breakfast, Curd & Yogurt, Curd

Gowardhan

400 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 3.8g
  • Energy Per 100 g (kcal): 71 kcal
  • Calcium Per 100 g (g): 140mg
  • Total Fat Per 100 g (g): 3.0g
  • Trans Fat Per 100 g (g): 0.1g
  • Saturated Fat Per 100 g (g): 1.9g
  • Sodium Per 100 g (mg): 50mg
  • Total Carbohydrates Per 100 g (g): 6.0g
  • Added Sugars Per 100 g (g): 0g
  • Cholesterol Per 100 g (g): 10mg
  • Total Sugar Per 100 g (g): 0g

Nutritious and healthy Deliciously thick and creamy

Highlights

  • Unit: 400 g
  • Type: Curd
  • Key Features: Nutritious and healthy Deliciously thick and creamy
  • Description: Made from 100% pure pasteurised toned cow’s milk, Gowardhan Dahi (Cup) is thick and delicious. Packed with essential nutrients, it can be used in the preparation of Lassi, Dahi Wada, Muglai Food, etc. and to marinate a wide variety of veg and non-veg dishes.
  • FSSAI License: 10012022001320

General Information

  • Shelf Life: 15 days
  • Unit: 400 g
  • Manufacturer's Name and Address: Parag Milk Foods, Awasari Phata, Manchar, Pune-410503
  • Country of Origin: India
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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