Nandini Pouch Curd
Nutrition Facts

Nandini Pouch Curd
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Nandini Pouch Curd

Dairy & Breakfast, Curd & Yogurt, Curd

Nandini

415 g

4.7 (62410)

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 3.7 g
  • Energy Per 100 g (kcal): 60 kcal
  • Calcium Per 100 g (g): 127 mg
  • Total Fat Per 100 g (g): 3.1 g
  • Trans Fat Per 100 g (g): 0.0 g
  • Saturated Fat Per 100 g (g): 2.0 g
  • Sodium Per 100 g (mg): 50 mg
  • Total Carbohydrates Per 100 g (g): 4.4 g
  • Added Sugars Per 100 g (g): 0.0 g
  • Cholesterol Per 100 g (g): 9.3 mg
  • Total Sugar Per 100 g (g): 4.4 g

Nutritious and healthy Made from pasteurized toned milk Deliciously thick and creamy

Highlights

  • Ingredients: Curd
  • Unit: 415 g
  • Type: Curd
  • Key Features: Nutritious and healthy Made from pasteurized toned milk Deliciously thick and creamy
  • Description: Thick and delicious, Nandini Curd makes for an ideal meal time accompaniment. Made from pasteurized toned milk and packed with essential nutrients, it can be used in the preparation of Lassi, Dahi Wada, Muglai Food, etc.
  • FSSAI License: 10015043001137

General Information

  • Shelf Life: 3 days
  • Unit: 415 g
  • Manufacturer's Name and Address: Karnataka Co-operative Milk Producers Federation Ltd., KMF Complex, P.B. No.2915, D.R.College Post, Dr.M.H.Marigowda Road, Bangalore-560029, Karnataka
  • Country of Origin: India
  • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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