Weikfield Whipping Cream
Nutrition Facts

Weikfield Whipping Cream
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Weikfield Whipping Cream

Bakery & Biscuits, Baking Ingredients

Weikfield

50 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 2.6
  • Energy Per 100 g (kcal): 527.9
  • Total Fat Per 100 g (g): 26.5
  • Saturated Fat Per 100 g (g): 26.1
  • Unsaturated Fat Per 100 g (g): 0.4
  • Sodium Per 100 g (mg): 0
  • Total Carbohydrates Per 100 g (g): 69.6
  • Total Sugar Per 100 g (g): 53.8

Easy-to-make. Simply add milk or water. Makes rich whipped cream with excellent volume. Rich Flavour and Smooth Texture, Light and fluffy.

General Information

  • Key Features: Easy-to-make. Simply add milk or water. Makes rich whipped cream with excellent volume. Rich Flavour and Smooth Texture, Light and fluffy.
  • Ingredients: Sugar, Glucose Syrup, Starch, Palm Kernel Oil and Vanilla Flavour
  • Unit: 50 g
  • FSSAI License: 10012022001051
  • Shelf Life: 9 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India

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