Rajdhani Makki Atta (Maize Flour) (Mekke Jola Hittu)
Nutrition Facts

Zylo AI

Free Calorie
Counter
App

More than 230K

downloads

4.9/5 out of 3k reviews

Live ! Download now on Android !

GET IT ON

Google Play

Download on the

App Store

Rajdhani Makki Atta (Maize Flour) (Mekke Jola Hittu)

Atta, Rice & Dal, Millet & Other Flours

Rajdhani
1 kg

Nutritional Information (per 100g)

• Protein Per 100 g (g): 9g
• Energy Per 100 g (kcal): 365 Kcal
• Total Fat Per 100 g (g): 4g
• Trans Fat Per 100 g (g): 0g
• Saturated Fat Per 100 g (g): 1g
• Unsaturated Fat Per 100 g (g): 3g
• Sodium Per 100 g (mg): 5mg
• Total Carbohydrates Per 100 g (g): 76g
• Dietary Fiber Per 100 g (g): 10g
• Cholesterol Per 100 g (g): 0g
• Total Sugar Per 100 g (g): 1g

Made from maize of Corns Rich in nutrients, vitamins and minerals Used as a thickening agent for soups, gravies, etc. Ideal to be used as a binding agent in bakery, puddings, confectionaries, etc.

General Information

• Description: Rajdhani Makki Corn Flour is a fine, smooth powder made from maize of corns. This starchy powder easily dissolves with soups, gravies etc. to thicken them to a creamy consistency. It is very common in Chinese sauces.
• Key Features: Made from maize of Corns Rich in nutrients, vitamins and minerals Used as a thickening agent for soups, gravies, etc. Ideal to be used as a binding agent in bakery, puddings, confectionaries, etc.
• Unit: 1 kg
• FSSAI License: 10012011000176
• Shelf Life: 3 months
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India