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Everest Yellow Hing Powder (Ingu Pudi)
Nutrition Facts

Everest Yellow Hing Powder (Ingu Pudi)
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Everest Yellow Hing Powder (Ingu Pudi)

Dry Fruits, Masala & Oil, Powdered Spice, Powder Spices

Everest

100 g

Nutritional Information (per 100g)

  • • Protein Per 100 g (g): 0
  • • Energy Per 100 g (kcal): 0
  • • Calcium Per 100 g (g): 0
  • • Total Fat Per 100 g (g): 0
  • • Trans Fat Per 100 g (g): 0
  • • Saturated Fat Per 100 g (g): 0
  • • Sodium Per 100 g (mg): 0
  • • Added Sugars Per 100 g (g): 0
  • • Dietary Fiber Per 100 g (g): 0
  • • Cholesterol Per 100 g (g): 0
  • • Total Sugar Per 100 g (g): 0

Flavourful twist Exotic aroma

General Information

  • • Description: Add a flavourful twist to your dishes with Everest Hing Powder. It is popularly used in dals, curries, rasam and various other delectable dishes for an exotic aroma.
  • • Key Features: Flavourful twist Exotic aroma
  • • Unit: 100 g
  • • FSSAI License: 10012022000526
  • • Shelf Life: 18 months
  • • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • • Country of Origin: India

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