Madam Rice Flour (Akki Hittu)
Nutrition Facts

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Madam Rice Flour (Akki Hittu)

Atta, Rice & Dal, Millet & Other Flours

Madam
500 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 7.6 g
• Energy Per 100 g (kcal): 355.0 kcal
• Calcium Per 100 g (g): 0.0625 g
• Total Fat Per 100 g (g): 0.5 g
• Total Carbohydrates Per 100 g (g): 80.7 g
• Added Sugars Per 100 g (g): 0 g
• Dietary Fiber Per 100 g (g): 0.4 g

Carefully grounded using choicest finger millet Packed with great nutrition Ideal to prepare chapattis, pancakes and porridge Can be used in combination with other flours for baking breads Easy to digest Makes for an excellent addition to your breakfast meal

General Information

• Description: Madam Rice Flour is made from finely ground rice and is a healthy substitute for wheat flour. This gluten-free flour is used as a base in preparation of dosa, bajji, noodles and bakeries.
• Key Features: Carefully grounded using choicest finger millet Packed with great nutrition Ideal to prepare chapattis, pancakes and porridge Can be used in combination with other flours for baking breads Easy to digest Makes for an excellent addition to your breakfast meal
• Unit: 500 g
• FSSAI License: 11512018001419
• Shelf Life: 4 months
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India