Katdare Rice Flour/Tandul Peeth (Akki Hittu)
Nutrition Facts

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Katdare Rice Flour/Tandul Peeth (Akki Hittu)

Atta, Rice & Dal, Millet & Other Flours

Katdare
200 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 7.30 g
• Energy Per 100 g (kcal): 374.0 Kcal
• Total Fat Per 100 g (g): 0.48 g
• Total Carbohydrates Per 100 g (g): 85.0 g
• Cholesterol Per 100 g (g): 0 g

Made from finely ground Rice Healthy substitute for wheat flour Gluten-free Rice flour Used as a base in preparation of dosa, bhaji, noodles and bakeries

General Information

• Description: Katdare Rice Flour/Tandul Peeth is made from finely ground rice and is a healthy substitute for wheat flour. This gluten-free flour is used as a base in preparation of dosa, bajji, noodles and bakeries.
• Key Features: Made from finely ground Rice Healthy substitute for wheat flour Gluten-free Rice flour Used as a base in preparation of dosa, bhaji, noodles and bakeries
• Unit: 200 g
• FSSAI License: 11512023001953
• Shelf Life: 4 months
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India