Satyam Bajra Flour (Sajje Hittu)
Nutrition Facts

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Satyam Bajra Flour (Sajje Hittu)

Atta, Rice & Dal, Millet & Other Flours

Satyam
500 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 11.6 g
• Energy Per 100 g (kcal): 340 kcal
• Total Fat Per 100 g (g): 1.0 g
• Trans Fat Per 100 g (g): 0.0 g
• Saturated Fat Per 100 g (g): 0.2 g
• Sodium Per 100 g (mg): 1.0 mg
• Total Carbohydrates Per 100 g (g): 72.8 g
• Added Sugars Per 100 g (g): 0.0 g
• Dietary Fiber Per 100 g (g): 11.5 g
• Cholesterol Per 100 g (g): 0.0 mg
• Total Sugar Per 100 g (g): 1.0 g

Made from the choicest ingredients Packed with great nutrition Makes for a versatile kitchen flour Often used in the preparation of Bajra Roti, Khakra, Bhakri, stuffed Paratha, Chakli, etc.

General Information

• Description: A healthy and hearty choice for your everyday staple needs, the Satyam Bajra flour is made from the best ingredients. This flour is used to prepare a variety of dishes that are healthy and flavourful at the same time. Packed with full nutrition. It can be used in preparing rotis, bhakri, khakra, and parathas.
• Key Features: Made from the choicest ingredients Packed with great nutrition Makes for a versatile kitchen flour Often used in the preparation of Bajra Roti, Khakra, Bhakri, stuffed Paratha, Chakli, etc.
• Unit: 500 g
• FSSAI License: 10000000000000
• Shelf Life: 3 months
• Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India
• Manufacturer's Name and Address: Viraki Brothers, Plot-30, Sector- 19D, Vashi, Navi Mumbai-400703