General Information

• • Description: Satyam’s Soyabean flour is made from the finest soya beans and grinding roasted soybeans into a fine powder. It is a healthy substitute to wheat and rice flour and rich in high-quality protein and other nutrients. It is perfect for enriching your baked food and thickening soups and sauces. The taste of the flour varies from a light beany flavour to a sweet and mild flavour. Packed with protein, the soyabean flour can be used to make rotis and parathas. Soyabean flour adds a tenderness and moisture to baked goods like cakes, biscuits, doughnuts and pies. Soyabean flour is great for women in post-menopausal years as it is low on fat and sodium and it can be used to make healthy dosas.
• • Key Features: Made from the finest quality soyabeans Packed with bountiful nutrition A great source of dietary fibre, calcium, iron and magnesium Contains complete protein with essential amino acids
• • Unit: 500 g
• • FSSAI License: 11500000000000
• • Shelf Life: 3 months
• • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Viraki Brothers, Plot-30, Sector- 19D, Vashi, Navi Mumbai-400703