Natureland Organic Kodo Millet
Nutrition Facts

Natureland Organic Kodo Millet
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Natureland Organic Kodo Millet

Atta, Rice & Dal, Poha, Daliya & Other Grains, Organic Poha & Other Grains

Natureland

500 g

MRP ₹149.00
4.7 (123)

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 8.3 g
  • Energy Per 100 g (kcal): 353.4 kcal
  • Calcium Per 100 g (g): 0.027 g
  • Total Fat Per 100 g (g): 1.4 g
  • Trans Fat Per 100 g (g): 0.0 g
  • Saturated Fat Per 100 g (g): 0.2 g
  • Sodium Per 100 g (mg): 3.0 mg
  • Total Carbohydrates Per 100 g (g): 76.4 g
  • Added Sugars Per 100 g (g): 0.0 g
  • Phosphorus Per 100 g (g): 0.188 g
  • Dietary Fiber Per 100 g (g): 5.2 g
  • Cholesterol Per 100 g (g): 0.0 g
  • Total Sugar Per 100 g (g): 0.0 g

General Information

  • Description: Kodo millet intake is found to reduce fasting blood glucose level and promotes significant increase in serum insulin level. Anti-diabetic compounds in Kodo are quercetin, ferulic acid, p-hydroxybenzoic acid, vanillic acid and syringic acid. Thus regular use is recommended for diabetic patients.
  • Ingredients: Organic Millet
  • Unit: 500 g
  • Nutrition Information: Calories - 65.9 kcal, Carbs - 65 g, Fat - 1.04 g, Protein - 8.3 g
  • FSSAI License: 12214024000735
  • Shelf Life: 6 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: Natureland Organic Foods Pvt Ltd D325-326, Agro Food Park, Riico, Sri Ganganagar - 335002,
  • Marketer’s Name and Address: Natureland Organic Foods Pvt Ltd D325-326,Agro Food Park,Riico, Sri Ganganagar-335002,

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