epigamia Lactose Free Cup Curd
Nutrition Facts

epigamia Lactose Free Cup Curd
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epigamia Lactose Free Cup Curd

Dairy & Breakfast, Curd & Yogurt, Curd

epigamia

400 g

4.0 (1031)

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 3 g
  • Energy Per 100 g (kcal): 64 kcal
  • Total Fat Per 100 g (g): 3.5 g
  • Trans Fat Per 100 g (g): 0 g
  • Saturated Fat Per 100 g (g): 2 g
  • Sodium Per 100 g (mg): 44 mg
  • Total Carbohydrates Per 100 g (g): 5 g
  • Added Sugars Per 100 g (g): 0 g
  • Total Sugar Per 100 g (g): 5 g

Thick and creamy. Perfect combination of health and taste. It provides calcium which is good for strong bones and teeth.

Highlights

  • Unit: 400 g
  • Type: Curd
  • Key Features: Thick and creamy. Perfect combination of health and taste. It provides calcium which is good for strong bones and teeth.
  • FSSAI License: 10019022010155

General Information

  • Shelf Life: 21 days
  • Unit: 400 g
  • Manufacturer's Name and Address: Fidelo Farms, Jaipur
  • Marketer’s Name and Address: DRUMS Food International Pvt. Ltd., 912, Hubtown Solaris, NS Phadke Marg, Near Teli Gali, Andheri East, Mumbai 400069
  • Country of Origin: India
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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