Sakura Panko Bread Crumbs
Nutrition Facts

Sakura Panko Bread Crumbs
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Sakura Panko Bread Crumbs

Bakery & Biscuits, Baking Ingredients

Sakura

1 kg

4.8 (348)

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 11.4 g
  • Total Fat Per 100 g (g): 0.1 g
  • Sodium Per 100 g (mg): 423.5 mg
  • Total Carbohydrates Per 100 g (g): 78.7 g
  • Dietary Fiber Per 100 g (g): 1.52 g
  • Cholesterol Per 100 g (g): 0 g
  • Total Sugar Per 100 g (g): 3.56 g

General Information

  • Description: These Japanese-style bread crumbs are coarser and lighter than ordinary bread crumbs. These bread crumbs are super crunchy and can also be used as a topping to a baked casserole, as a coating for fried food or as a filler. The perfect size of sakura bread crumbs makes the crunch even crunchier.
  • Ingredients: Refined Wheat Flour, Yeast, Iodised Salt, Antioxidant.
  • Unit: 1 kg
  • Nutrition Information: Amount Per 100 g Energy - 86 kcal Fat - 0.1 g Cholestrol - 0 mg Carbohydrate - 78.7 g Sugars - 3.56 g Dietary Fibre - 1.52 g Sodium - 423.5 mg Protein - 11.4 g Vitamin A - 0 % Vitamin C - 0 % Calcium - 0 % Iron - 0 %
  • FSSAI License: 10015011002594
  • Shelf Life: 12 months
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Country of Origin: India
  • Manufacturer's Name and Address: Suresh Kumar & Co. (Impex) Pvt. Ltd., A-17, Mukherjee Nagar, Delhi - 110009
  • Marketer’s Name and Address: Suresh Kumar & Co. (Impex) Pvt. Ltd., A-17, Mukherjee Nagar, Delhi - 110009

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