•Description: Sourdough or sourdough bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities.
•Unit: 400 g
•Type: Sourdough
•FSSAI License: 10016063000826
General Information
•Shelf Life: 15 days
•Unit: 400 g
•Manufacturer's Name and Address: Mrs Bectors Food Specialities Ltd., 11-A, Udyog Vihar, Greater Noida., Gautam Buddha Nagar , Uttar Pradesh-201306
•Marketer’s Name and Address: Mrs. Bectors Food Specialities Ltd. Theing Road Phillaur, Jalandhar, Punjab-144410
•Country of Origin: India
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Zylo AI 
