Everyday Multigrain Bread
Nutrition Facts

Everyday Multigrain Bread

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Everyday Multigrain Bread

Dairy & Breakfast, Bread & Pav, Brown & Multigrain Breads

Everyday
400 g

Transfat Free

Highlights

• Description: EveryDay Multi-Grain Bread is a lip-smacking wholesome bread made from 100% whole grains. It contains oats and ragi and baked with linseed, sunflower, soybean, sesame and melon for that delicious blend of nutrition and taste.
• Key Features: Transfat Free
• Ingredients: Whole Wheat Flour. (Refined Wheat Flour, Legumes And Oil Seeds (Soya Flakes, Sunflower Seeds. Flax. Melon Seeds. Sesame Seeds). Yeast, Rolled Oats, Ragi Flour. Wheat Bran, Sugar. Salt, Edible Vegetable Oil, Wheat Grits. Class Ii Preservative (282), Emulsifiers (471). Improver (1100). Acidity Regulator (250). Anti Oxidants (300). Flour Treatment Agent (510).
• Nutrition Information: Average Nutritional Value As Per 100g - Carbohydrate 47g, Sugar 2g, Protein 9g, Fat 4g, Saturated Fatty Acids 0.5g, Mono Unsaturated fatty Acids 1.5g, Poly Unsaturated Fatty Acids 2g, Trans Fatty Acids 0g,, Fibre 7g, Energy 260 kcal.
• Unit: 400 g
• Storage Tips: Store in a cool and dry place.
• Type: Multigrain Bread
• FSSAI License: 13615012000040

General Information

• Shelf Life: 6 days
• Storage Tips: Store in a cool and dry place.
• Unit: 400 g
• Manufacturer's Name and Address: Sunrise Foods Pvt Ltd., Plot no.75, IDA, Mallapur, Hyderabad-500076
• Marketer’s Name and Address: Sunrise Foods Pvt Ltd., Plot no.75, IDA, Mallapur, Hyderabad-500076
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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