General Information

• • Description: Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. Haldiram's Nagpur Deshi Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for sauteing and deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving.
• • Key Features: Ghee is very healthy for our Body. Ghee is good source of energy and provides vitality to human body. It is made from fresh cream and it has typical rich aroma and granular texture. It is an ethnic product made by dairies with decades of experience, and rich source of Vitamin A,D,E and K.
• • Ingredients: Milk Fat.
• • Unit: 1 ltr
• • Nutrition Information: Average Nutritional Value As Per 100g - Energy 899 kcal, Total Fat 99.86g, Saturated Fatty Acids 55.5g, Monounsaturated Fatty Acids 25.25g, Polyunsaturated Fatty Acids 3.2g, Trans Fatty Acids 0g, Carbohydrate 0g, Sugar 0g, Protein 0g, Sodium 0 mg, Cholesterol 205 mg, Vitamin A 1400 Iµ.
• • FSSAI License: 10012022000933
• • Shelf Life: 12 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Vevek Ethnic Foods Private Limited, Kh No 402/403/404, Vill Gumthala,Tah. Kamptee, Bhandara Road, Nagpur, Maharashtra, India-441101
• • Marketer’s Name and Address: Haldiram Foods International Pvt Ltd, Haldiram House, Plot No 145/146, Old Pardi Naka, Bhandara Road, Nagpur-440035 India
• • Storage Tips: Store in a cool and dry place.