General Information

• • Description: Serving healthy and high quality product for complete your needs and enjoying your days. It has all the benefits of wheat flour, and it contains the outer bran of the wheat, therefore it provides additional benefits as well. Dalia also called as Broken Wheat made from whole raw wheat which are crushed or cut into smaller pieces.
• • Key Features: Generally Plain Dalia or Dalia Kheer is eaten during sickness and after operations as high fiber foods help to increase the metabolism. Dalia is a treat for the people who need a fiber rich diet. Daily diet of Dalia is an ailment to many health problems. Dalia plays an important role as a weaning food for little children. Broken wheat is considered as more nutritious than rice, it contains more fiber, vitamins & minerals, & has a better glycemic index than white rice or refined flour.
• • Ingredients: Wheat.
• • Unit: 500 g
• • Nutrition Information: Average Nutritional Value As Per 100 g - Energy 50.34kcal, Total Fats 0.172g, Saturated Fats 0.04g, Polyunsaturated Fats 0g, Monounsaturated Fats 0g, Cholesterol 0.0 mg, Carbohydrates 19.78g, Proteins 2.82g.
• • FSSAI License: 11418850000308
• • Shelf Life: 3 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Gangwal Flour Foods., Off: 125, Tilak Path, Indore (M.P) India.
• • Marketer’s Name and Address: Gangwal Flour Foods., Off: 125, Tilak Path, Indore (M.P) India.
• • Storage Tips: In clean, cool & dry place, free from moisture, humidity, insects, pests, strong odours, sunlight & dust. Once you've obtained the product, it is best stored in the refrigerator, in an airtight container.