Amul Real Mango Amrakhand
Nutrition Facts

Amul Real Mango Amrakhand
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Amul Real Mango Amrakhand

Dairy & Breakfast, Curd & Yogurt, Yogurt

Amul

500 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 8
  • Energy Per 100 g (kcal): 266
  • Calcium Per 100 g (g): 0.02
  • Total Fat Per 100 g (g): 5.5
  • Trans Fat Per 100 g (g): 0
  • Saturated Fat Per 100 g (g): 3.2
  • Sodium Per 100 g (mg): 13
  • Total Carbohydrates Per 100 g (g): 46
  • Added Sugars Per 100 g (g): 34
  • Cholesterol Per 100 g (g): 0.016
  • Total Sugar Per 100 g (g): 46

Fresh and refreshing. Go-to-dessert for all age groups. The soft and uniform texture ensures that you have every bit of goodness of the whole milk with each spoonful.

Highlights

  • Ingredients: Milk Solids, Sugar, Mango Pulp (6.6%), Honey, Spices And Condiments, Artificial Flavouring Substances(Mango).
  • Unit: 500 g
  • Storage Tips: Store refrigerated at 4°C or below. After opening refrigerate and use the content within 15 days or expiry date, whichever is earlier.
  • Nutrition Information: Average Nutritional Value As Per 50g - Energy 266kcal, Total Fat 5.5g, Saturated Fat 3.2g, Trans Fat 0.0g, Cholesterol 16mg, Carbohydrate 46.0g, Total Sugars 46.0g, Added Sugars 34.0g, Protein 8.0g, Sodium 13 0mg, Calcium 20mg.
  • Type: Amrakhand
  • Flavour: Mango
  • Key Features: Fresh and refreshing. Go-to-dessert for all age groups. The soft and uniform texture ensures that you have every bit of goodness of the whole milk with each spoonful.
  • Description: Amul Mango Srikhand is a semi-soft slightly sour sweetish milk dessert which is prepared with the help of lactic fermented curd. The flavour of the mango adds a refreshing touch and you can enjoy the dessert in its chilled version on a hot summer day.
  • FSSAI License: 10012021000071

General Information

  • Shelf Life: 6 months
  • Storage Tips: Store refrigerated at 4°C or below. After opening refrigerate and use the content within 15 days or expiry date, whichever is earlier.
  • Unit: 500 g
  • Manufacturer's Name and Address: Ahmedabad District Co-operative Milk Producers' Union Ltd., Uttam Dairy, Ahmedabad-382210 Amreli District Co-operative Milk Producers' Union Ltd., Amar Dairy, Amreli - 365 601. Amulfed Dairy (A Unit Of Gcmmf Ltd.),bhat-382 428 Banaskantha District Co-operative Milk Producers' Union Etd., Banas Dairy, Palanpur-385 001. Baroda District Co-operative Milk Producers' Union Ltd., Sugam Dairy, Vadodara - 390009. Bharuch District Co-operative Milk Producers' Union Ltd., Doodhdhara Dairy, Bharuch-392 002. Bhavnagar District Co-operative Milk Producers' Union Ltd., Sarvottam Dairy, Shihor-364 240. Gandhinagar District Co-operative Milk Producers' Union Ltd., Madhur Dairy, Gandhinagar-382 023. Kachchh District Co-operative Milk Producers' Union Ltd., Sarhad Dairy, Lakhond-370 105. Kaira District Co-operative Milk Producers' Union Ltd., Amul Dairy,anand-388 001. Mehsana District Co-operative Milk Producers' Union Ltd., Dudhsagar Dairy. Mehsana - 384 002. Panchmahal District Co-operative Milk Producers' Union Ltd., Panchamrut Dairy,godhra-389 001. Porbandar District Co-operative Milk Producers' Union Ltd., Sudama Dairy, Kutiyana, Porbandar-362 650 Rajkot District Co-operative Milk Producers' Union Ltd., Gopal Dairy.rajkot-360 003. Sabar Kantha District Co-operative Milk Producers' Union Ltd., Sabar Dairy, Sub Post Boria, Himatnagar-383 006. Shree Savaj Junagadh District Co-operative Milk Producers' Union Ltd., Vanthali, Junagadh - 362 215. Surat District Co-operative Milk Producers' Union Ltd., Sumul Dairy,surat-395 008. Surendranagar District Co-operative Milk Producers' Union Ltd., Sursagar Dairy, Wadhwan - 363 035. Valsad District Co-operative Milk Producers' Union Ltd., Vasudhara Dairy, Alipur-396 409.
  • Marketer’s Name and Address: Gujarat Co-operative Milk Marketing Federation Ltd., Anand - 388 001, India.
  • Country of Origin: India
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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