Bakers County Fresh Whole Wheat Bread
Nutrition Facts

Bakers County Fresh Whole Wheat Bread

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Bakers County Fresh Whole Wheat Bread

Dairy & Breakfast, Bread & Pav, Brown & Multigrain Breads

Bakers County
300 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 9.5 g
• Energy Per 100 g (kcal): 280 kcal
• Total Fat Per 100 g (g): 5.5 g
• Total Carbohydrates Per 100 g (g): 51.8 g
• Total Sugar Per 100 g (g): 7 g

Soft & delicious Tasty & flavourful Healthy and safe.

Highlights

• Description: The whole wheat flour bread provides fibre, protein, vitamin E and B, magnesium, manganese, iron, phosphorous, potassium and zinc. It is the most common type of bread used to make sandwiches other than white sandwich bread.
• Key Features: Soft & delicious Tasty & flavourful Healthy and safe.
• Ingredients: Whole Wheat Flour, Yeast Milk, Sugar, Salt, Gluten, Refined Sunflower Oil, Bread Improver (1100), Calcium Propionate (282).
• Nutrition Information: Average Nutritional Value As Per 100g, Calories 280kcal, Protein 9.5g, Carbohydrates 51.8g, Sugar 7g, Fats 5.5g.
• Unit: 300 g
• Storage Tips: Keep in cool and dry place.
• Type: Wheat Bread
• FSSAI License: 13622011001189

General Information

• Shelf Life: 7 days
• Storage Tips: Keep in cool and dry place.
• Unit: 300 g
• Manufacturer's Name and Address: Legacy Foodtech, 3-5-1095 Opp Narayanguda Metro Station, Narayanguda 500029.
• Marketer’s Name and Address: Legacy Foodtech, G3, Dhanviresidency, NR Rajdhani Global School, Nizampet 50090.
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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