General Information

• • Description: Grah laxmi jao atta is made from the barley. It is nutritious and has all the barley. It is excellent source of both soluble and insoluble fibre which ensures your overall long-term health. It has several health benefits. This flour has mild, slightly nutty flavour.
• • Key Features: It can also be used to make cakes It cookies, bread, and muffins It is a good binder and thickener
• • Ingredients: Jao 100%.
• • Unit: 500 g
• • Nutrition Information: Average Nutritional Value As Per 100g - Gluten 0-5PPM, Energy 372.3kcal, Carbohydrates 79.6g, Protein 9.21g, Total Fat 1.9g, Sugar 0-1g, Dietray Fibre 2.44g.
• • FSSAI License: 12721066001978
• • Shelf Life: 4 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Maha Laxmi Aatta & (Food Product), Sector 63 Noida Chotpur Bahalolpur Noida Gautam Buddha Nagar UP, Noida City Zone-1, Gautam Buddha Nagar (Uttar Pradesh), - 201301.
• • Marketer’s Name and Address: Maha Laxmi Aatta And Food Product, Jiyamau Hazratganj Lucknow Nagar Nigam Food Safety Zone-1, Lucknow-226001.
• • Storage Tips: Keep in cool and dry place away from direct sunlight.