General Information

• • Description: Grah laxmi ragi atta also known as finger millet flour is high in protein, dietary fibre, and enhance iron bioavailability compared to plain ragi flour. It is a rich source of fibre. This flour can be included in the everyday diet. It can be used to make porridge, rotis, dosa, puttu, and various other dishes. It increases protein, mineral, vitamin, and grain fibre content in your body.
• • Key Features: No pesticides or harmful chemicals Better nutrition Rich in antioxidants Better taste
• • Ingredients: Ragi 100%.
• • Unit: 500 g
• • Nutrition Information: Average Nutritional Value As Per 100g - Energy 354kcal, Sodium 5mg, Carbohydrates 80g, Protein 13g, Total Fat 3.4g, Dietray Fibre 2.7g, Total Saturated Fat Content 0.7g, Sugar 0.6g, Potassium 40mg.
• • FSSAI License: 12721066001978
• • Shelf Life: 4 months
• • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India
• • Manufacturer's Name and Address: Maha Laxmi Aatta & (Food Product), Sector 63 Noida Chotpur Bahalolpur Noida Gautam Buddha Nagar UP, Noida City Zone-1, Gautam Buddha Nagar (Uttar Pradesh), - 201301.
• • Marketer’s Name and Address: Maha Laxmi Aatta And Food Product, Jiyamau Hazratganj Lucknow Nagar Nigam Food Safety Zone-1, Lucknow-226001.
• • Storage Tips: Keep in cool and dry place away from direct sunlight.