Mooz Feta Greek Cheese
Nutrition Facts

Mooz Feta Greek Cheese

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Mooz Feta Greek Cheese

Dairy & Breakfast, Cheese, Cheese Spread & More

Mooz
100 g

★ 4.0 (395)

Nutritional Information (per 100g)

• Protein Per 100 g (g): 18.5
• Energy Per 100 g (kcal): 278.29
• Total Fat Per 100 g (g): 20.53
• Trans Fat Per 100 g (g): 1.14
• Saturated Fat Per 100 g (g): 13.03
• Sodium Per 100 g (mg): 877.27
• Total Carbohydrates Per 100 g (g): 4.88
• Added Sugars Per 100 g (g): 0
• Total Sugar Per 100 g (g): 0.72

Greek salad cheese Made from cow milk Rich source of protein 100% vegetarian

Highlights

• Description: Mooz feta cheese pure, rich and creamy to the mooz feta cheese, add a few olives and some tomato and you have a complete meal. Feta can be used on pizzas, baked potatoes, in sandwiches, quiche and salads. Watermelon and feta salad is a summer delight.
• Key Features: Greek salad cheese Made from cow milk Rich source of protein 100% vegetarian
• Unit: 100 g
• Storage Tips: Once opened consume within 3 days & store in an air tight cantainer between 1 to 4°C.
• Type: Feta Cheese
• Nutrition Information: Average Nutritional Value As Per 100g, Energy 278.29kcal, Protein 18.50g, Carbohydrate 4.88g, Total Sugars 0.72g, Added Sugars 0g, Total Fat 20.53g, Saturated Fat 13.03g, Trans Fat 1.14g, Cholesterol 18.19mg, Sodium 877.27mg.
• Ingredients: Pasleurized Milk Culture, lodized Salt & Microbial Veg, Rennel.
• FSSAI License: 10014064000363

General Information

• Shelf Life: 4 months
• Storage Tips: Once opened consume within 3 days & store in an air tight cantainer between 1 to 4°C.