Talati Satvik Singhara Flour (Singada Hittu)
Nutrition Facts

Talati Satvik Singhara Flour (Singada Hittu)

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Talati Satvik Singhara Flour (Singada Hittu)

Atta, Rice & Dal, Millet & Other Flours

Talati
500 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 7.64 g
• Energy Per 100 g (kcal): 361.48 Kcal
• Total Fat Per 100 g (g): 1.32 g
• Trans Fat Per 100 g (g): <0.1 g
• Saturated Fat Per 100 g (g): 0.26 g
• Unsaturated Fat Per 100 g (g): 1.02 g
• Monosaturated Fat Per 100 g (g): 0.2 g
• Sodium Per 100 g (mg): 13.86 mg
• Total Carbohydrates Per 100 g (g): 79.76 g
• Added Sugars Per 100 g (g): <0.5 g
• Polysaturated Fat Per 100 g (g): 0.82 g
• Dietary Fiber Per 100 g (g): 3.79 g
• Cholesterol Per 100 g (g): 0 mg
• Total Sugar Per 100 g (g): 1.9 g

General Information

• Unit: 500 g
• FSSAI License: 10018026001221
• Shelf Life: 3 months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India
• Manufacturer's Name and Address: Talati Foods Pvt. Ltd., Khasra No. 239/2, 240/1, Gram Sukhliya, Indore (M.P.)-452038
• Marketer’s Name and Address: Talati Foods Pvt. Ltd., Khasra No. 239/2, 240/1, Gram Sukhliya, Indore (M.P.)-452038

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