Myles High Bakehouse Whole Wheat Bread
Nutrition Facts

Myles High Bakehouse Whole Wheat Bread

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Myles High Bakehouse Whole Wheat Bread

Dairy & Breakfast, Bread & Pav, Brown & Multigrain Breads

Myles High Bakehouse
350 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 7.27g
• Energy Per 100 g (kcal): 304.67kcal
• Total Fat Per 100 g (g): 1.91g
• Total Carbohydrates Per 100 g (g): 64.60g
• Total Sugar Per 100 g (g): 2.27g

Highlights

• Ingredients: Malted Barley Flour Roasted, Dehydrated Wheat, Sour Dough, Dehydrated Rye Sour Dough, Rye Flour Roasted, Malted Wheat Flour, Atta, Broken Wheat, Yeast, Salt, Sugar, Margarine, Refined Palmolein Oil
• Nutrition Information: Average Nutritional Value As Per 100g - Fat 1.91g, Proteins 7.27g, Carbohydrates 64.60g, Energy 304.67kcal
• Unit: 350 g
• Box Contents: Wheat Bread 350g
• Type: Wheat Bread
• FSSAI License: 10613001000128

General Information

• Shelf Life: 4 days
• Unit: 350 g
• Manufacturer's Name and Address: Myles High Health Concepts Private Limited, Plot No 33, Ground Floor, Myle High Corporate Hub, Patto Plaza, Panaji Goa 40300
• Marketer’s Name and Address: Myles High Health Concepts Private Limited, Plot No 33, Ground Floor, Myle High Corporate Hub, Patto Plaza, Panaji Goa 40300
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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