Visakha Dairy Cup Curd
Nutrition Facts

Visakha Dairy Cup Curd

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Visakha Dairy Cup Curd

Dairy & Breakfast, Curd & Yogurt, Curd

Visakha Dairy
400 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 3.0 g
• Energy Per 100 g (kcal): 69.4 Kcal
• Calcium Per 100 g (g): 0.1 g
• Total Fat Per 100 g (g): 3.0 g
• Saturated Fat Per 100 g (g): 1.8 g
• Sodium Per 100 g (mg): 60 mg
• Total Carbohydrates Per 100 g (g): 6.3 g
• Added Sugars Per 100 g (g): 0.0 g
• Cholesterol Per 100 g (g): 0.015 g

Highlights

• Unit: 400 g
• Type: Curd
• FSSAI License: 10012044000425

General Information

• Shelf Life: 7 days
• Unit: 400 g
• Manufacturer's Name and Address: Sri Vijaya Visakha Milk Producers Compant Limited, Opp Bhpv, Akkireddypalem, Visakhapatnam-530012
• Marketer’s Name and Address: Sri Vijaya Visakha Milk Producers Compant Limited, Opp Bhpv, Akkireddypalem, Visakhapatnam-530012
• Country of Origin: India
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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