Nandini Pouch Curd
Nutrition Facts

Nandini Pouch Curd
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Nandini Pouch Curd

Dairy & Breakfast, Curd & Yogurt, Curd

Nandini

400 g

Nutritional Information (per 100g)

  • Protein Per 100 g (g): 3.7
  • Energy Per 100 g (kcal): 60
  • Calcium Per 100 g (g): 0.127
  • Total Fat Per 100 g (g): 3.1
  • Trans Fat Per 100 g (g): 0
  • Saturated Fat Per 100 g (g): 2
  • Sodium Per 100 g (mg): 50
  • Total Carbohydrates Per 100 g (g): 4.4
  • Added Sugars Per 100 g (g): 0
  • Cholesterol Per 100 g (g): 0.009
  • Total Sugar Per 100 g (g): 4.4

Highlights

  • Unit: 400 g
  • Type: Curd
  • FSSAI License: 10012043000208

General Information

  • Shelf Life: 5 days
  • Unit: 400 g
  • Manufacturer's Name and Address: Mandya Dist Co-operative Milk Producer’s,Societies Union Ltd. Gejjalagere Mandya-571428
  • Marketer’s Name and Address: Karnataka Milk Federation Limited. P.B. No. 2915, Bengaluru - 560 029, Karnataka
  • Country of Origin: India
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

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