•Description: Singhara Atta, Also Known as Water Chestnut Flour, Is a Gluten-Free Flour Made From Ground, Dried Water Chestnuts.
•Unit: 200 g
•FSSAI License: 11117001000101
•Shelf Life: 4 months
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
