•Description: Curd is a Staple in Most Indian Households and is Known for Its Refreshing Taste. It Can Be Eaten Alone or With Meals. Curd is Made From the Chemical Reaction Between Casein and Lactic Acid Bacteria.
•FSSAI License: 10012021000283
General Information
•Shelf Life: 1 month
•Storage Tips: Refrigerated
•Unit: 200 g
•Country of Origin: India
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.