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Ruchi Tomato Garlic Pickle
Nutrition Facts

Ruchi Tomato Garlic Pickle
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Ruchi Tomato Garlic Pickle

Sauces & Spreads, Indian Chutney & Pickle, Pickle Assortment

Ruchi

300 g

MRP ₹103.00

Nutritional Information (per 100g)

  • • Protein Per 100 g (g): 3.6 g
  • • Energy Per 100 g (kcal): 161
  • • Total Fat Per 100 g (g): 7.0 g
  • • Trans Fat Per 100 g (g): <0.1 g
  • • Saturated Fat Per 100 g (g): 1.9 g
  • • Monosaturated Fat Per 100 g (g): 0.0 g
  • • Sodium Per 100 g (mg): 4550 mg
  • • Total Carbohydrates Per 100 g (g): 20.8 g
  • • Added Sugars Per 100 g (g): 1.0 g
  • • Polysaturated Fat Per 100 g (g): 0.0 g
  • • Cholesterol Per 100 g (g): 0.0 g
  • • Total Sugar Per 100 g (g): 4.4 g

General Information

  • • Description: Ruchi Tomato Garlic Pickle Is a Pickle Made with Red Tomatoes, Garlic, and Other Ingredients. It Is a Popular Flavor in South India and Can Be Eaten with a Variety of Dishes.
  • • Unit: 300 g
  • • FSSAI License: 10014042001362
  • • Shelf Life: 18 months
  • • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • • Country of Origin: India

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