Bhagyalakshmi Bansi Sooji/Rava (Rave)
Nutrition Facts

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Bhagyalakshmi Bansi Sooji/Rava (Rave)

Atta, Rice & Dal, Besan, Sooji & Maida, Sooji

Bhagyalakshmi
500 g

★ 4.6 (2765)

Nutritional Information (per 100g)

• Protein Per 100 g (g): 13.3 g
• Energy Per 100 g (kcal): 358.8 kcal
• Total Fat Per 100 g (g): 0.3 g
• Total Carbohydrates Per 100 g (g): 75.7 g

Made from hard quality Wheat Wholesome and nutritious Makes for a versatile kitchen ingredient Used in the preparation of a variety of desserts, savouries and snacks

Highlights

• Type of Suji: Bansi Rava

General Information

• Description: Bhagyalakshmi Bansi Sooji/Rava is one of the most-used ingredients in Indian breakfast, Prepared from the best-quality durum wheat to give you a fresh and 100% pure product, It contains vitamins and minerals that keep you healthy, Use it to make upma, puris, kesri bath, phirni, and rava dosa, Provides fibre content to the body, Proteins and carbohydrates present in sooji strengthen the body.
• Key Features: Made from hard quality Wheat Wholesome and nutritious Makes for a versatile kitchen ingredient Used in the preparation of a variety of desserts, savouries and snacks
• Unit: 500 g
• FSSAI License: 11216332000165
• Shelf Life: 3 Months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Country of Origin: India