Gluten-Free Stabilizer Emulsifier & Vegan Thickener Non-Gmo Keto-Friendly Essential in Gluten-Free Baking Use in Gravies Sauces Salad Dressings
General Information
•Description: Xanthan gum powder is a vegan thickening agent that is sourced purely from plants. It also works as a stabilizer. It can be used in so many recipes starting from your sauces, soups, dips and even gravies by enhancing texture and flavour.
•Key Features: Gluten-Free Stabilizer Emulsifier & Vegan Thickener Non-Gmo Keto-Friendly Essential in Gluten-Free Baking Use in Gravies Sauces Salad Dressings
•Unit: 200 g
•FSSAI License: 12223032000019
•Shelf Life: 12 months
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
•Length Without Packaging (in cm): 10
•Country of Origin: China
•Breadth Without Packaging (in cm): 3
•Manufacturer's Name and Address: Nature Vit, Plot No. 176, Near Mandor Industrial Area, 9 Mill, Jodhpur - 342304
•Marketer’s Name and Address: Nature Vit, Plot No. 176, Near Mandor Industrial Area, 9 Mill, Jodhpur - 342304