NFM Premium Sooji
Nutrition Facts

NFM Premium Sooji

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NFM Premium Sooji

Atta, Rice & Dal, Besan, Sooji & Maida, Sooji

NFM
500 g

Nutritional Information (per 100g)

• Protein Per 100 g (g): 12.3
• Energy Per 100 g (kcal): 364
• Total Fat Per 100 g (g): 2.2
• Trans Fat Per 100 g (g): 0
• Saturated Fat Per 100 g (g): 0.47
• Sodium Per 100 g (mg): 4.97
• Total Carbohydrates Per 100 g (g): 73.9
• Dietary Fiber Per 100 g (g): 12.9
• Total Sugar Per 100 g (g): 4.6

Highlights

• Type of Suji: Coarse Suji (Rava)

General Information

• Description: Sooji, also known as semolina, is a type of coarse flour made from durum wheat. It is commonly used in a variety of culinary preparations across many cultures, especially in indian, middle eastern, and mediterranean cuisines. Sooji has a grainy texture and a pale yellow color. It is a versatile ingredient, often used in making dishes such as upma, halwa, porridge, and various types of baked goods.
• Unit: 500 g
• FSSAI License: 10822020000005
• Shelf Life: 3 months
• Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• Length Without Packaging (in cm): 23
• Country of Origin: India
• Breadth Without Packaging (in cm): 14
• Manufacturer's Name and Address: Norang Flour Mills Pvt. Ltd., Plot No. 38, Jhundpur Industrial Area, Sonipat, Haryana - 131023
• Marketer’s Name and Address: Norang Flour Mills Pvt. Ltd., Plot No. 38, Jhundpur Industrial Area, Sonipat, Haryana - 131023
• Height Without Packaging (in cm): 3

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