Bake Frillz Gelatin Powder
Nutrition Facts

Bake Frillz Gelatin Powder
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Bake Frillz Gelatin Powder

Bakery & Biscuits, Baking Ingredients

Bake Frillz

20 g

Perfect Gelling Agent Provides excellent setting and thickening for desserts like jellies, panna cotta, mousse, and marshmallows. Non-Vegetarian Source Made from animal collagen (not suitable for vegetarian or vegan diets). High Protein Content Rich in protein — approx. 86 kcal from protein per 100g.

General Information

  • Description: Bakefrillz Gelatin Powder is a high-quality setting agent used widely in baking and dessert preparation. Derived from animal collagen, it is non-vegetarian and delivers superior gelling strength, ideal for recipes that require a firm yet smooth texture.
  • Key Features: Perfect Gelling Agent Provides excellent setting and thickening for desserts like jellies, panna cotta, mousse, and marshmallows. Non-Vegetarian Source Made from animal collagen (not suitable for vegetarian or vegan diets). High Protein Content Rich in protein — approx. 86 kcal from protein per 100g.
  • Ingredients: Gelatin Powder
  • Unit: 20 g
  • Nutrition Information: Protein: 86 kcal Energy: 325 kcal Fat: 0.1 g Carbohydrate: 0 g Dietary Fibre: 0 g Sodium: 196 mg
  • FSSAI License: 10824005000575
  • Shelf Life: 18 months 7 days
  • Disclaimer: Quantity variations from the weight may occur, caused by loss or gain of moisture during the course of good distribution practices or by unavoidable reasons.
  • Length Without Packaging (in cm): 4
  • Country of Origin: India
  • Breadth Without Packaging (in cm): 4
  • Manufacturer's Name and Address: Nuage India A-1/411,Sushant Lok-II,Sector 55,Gurgaon Haryana - 122002
  • Marketer’s Name and Address: Nuage India A-1/411,Sushant Lok-II,Sector 55,Gurgaon Haryana - 122002
  • Height Without Packaging (in cm): 5
  • Storage Tips: Store in a cool, dry place

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