HELIXLABZ High Protein Dark Chocolate Instant Oats
Dairy & Breakfast, Oats, Instant Oats
HELIXLABZ
750 g
Nutritional Information (per 100g)
•Protein Per 100 g (g): 23 g
•Energy Per 100 g (kcal): 406.03 kcal
•Total Fat Per 100 g (g): 5.47 g
•Trans Fat Per 100 g (g): <0.5 g
•Saturated Fat Per 100 g (g): 1.3 g
•Unsaturated Fat Per 100 g (g): 4.17 g
•Monosaturated Fat Per 100 g (g): 2.05 g
•Sodium Per 100 g (mg): 155.24 mg
•Total Carbohydrates Per 100 g (g): 66.99 g
•Added Sugars Per 100 g (g): 6.84 g
•Polysaturated Fat Per 100 g (g): 2.12 g
•Dietary Fiber Per 100 g (g): 10.04 g
•Cholesterol Per 100 g (g): <0.3 mg
•Total Sugar Per 100 g (g): 12.52 g
Highlights
•Description: Helixlabz high protein oats are a nutritious and convenient way to fuel your day. Each serving delivers 23g of high-quality protein to support muscle growth and recovery, making it ideal for fitness enthusiasts and active lifestyles. Made with premium whole grain oats and natural ingredients, they provide a rich source of fiber, keeping you full and energized for longer.
•Unit: 750 g
•Storage Tips: Store away from direct heat & sunlight .Once opened store in an airtight container .
•Type: Instant Oats
•FSSAI License: 12723999000850
•Flavour: Dark Chocolate
•Cut Type: Rolled Oats
General Information
•Shelf Life: 9 months
•Storage Tips: Store away from direct heat & sunlight .Once opened store in an airtight container .
•Unit: 750 g
•Length Without Packaging (in cm): 27
•Breadth Without Packaging (in cm): 7
•Height Without Packaging (in cm): 18
•Manufacturer's Name and Address: VLS Foods Pvt. Ltd., Unit 1, H-550,551,716, Phase-1, Riico Industrial Area, Bhiwadi, Alwar, Rajasthan - 301019
•Marketer’s Name and Address: True Nutrition Performance Pvt.ltd., 46/2/3, First Floor, Site-4, Sahibabad Industrial Area, Ghaziabad - 201010, Uttar Pradesh.
•Country of Origin: India
•Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.