Zylo AI
Bakery & Biscuits, Baking Ingredients
20 g
Perfect gelling agent. Provides excellent setting and thickening for desserts like jellies, panna cotta, mousse, and marshmallows. Vegetarian source. Made from animal collagen (not suitable for vegetarian or vegan diets). High protein content. Rich in protein — approx. 86 kcal from protein per 100g.