Bake Frillz Veg Gelatin Powder
Nutrition Facts

Bake Frillz Veg Gelatin Powder
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Bake Frillz Veg Gelatin Powder

Bakery & Biscuits, Baking Ingredients

Bake Frillz

20 g

Perfect gelling agent. Provides excellent setting and thickening for desserts like jellies, panna cotta, mousse, and marshmallows. Vegetarian source. Made from animal collagen (not suitable for vegetarian or vegan diets). High protein content. Rich in protein — approx. 86 kcal from protein per 100g.

General Information

  • Description: Bakefrillz veg gelatin powder is a high-quality setting agent used widely in baking and dessert preparation. It is a plant based stabilizer and delivers superior gelling strength, ideal for recipes that require a firm yet smooth texture.
  • Key Features: Perfect gelling agent. Provides excellent setting and thickening for desserts like jellies, panna cotta, mousse, and marshmallows. Vegetarian source. Made from animal collagen (not suitable for vegetarian or vegan diets). High protein content. Rich in protein — approx. 86 kcal from protein per 100g.
  • Unit: 20 g
  • FSSAI License: 10824005000575
  • Shelf Life: 18 months 7 days
  • Disclaimer: Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
  • Length Without Packaging (in cm): 4
  • Country of Origin: India
  • Breadth Without Packaging (in cm): 4
  • Manufacturer's Name and Address: Nuage India, A-1/411, Sushant Lok-II, Sector 55, Gurgaon Haryana - 122002
  • Marketer’s Name and Address: Nuage India, A-1/411, Sushant Lok-II, Sector 55, Gurgaon Haryana - 122002
  • Height Without Packaging (in cm): 5
  • Storage Tips: Store in a cool, dry place.

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