General Information

• • Description: The Bhagyalakshmi Rice Flour can help you with creating various preparations while making sure you are cooking with a quality product. Processed from finely ground rice and are really smooth. Rice flour is better than using wheat flour. The rice flour is gluten-free and can help in maintaining the functions of the liver. It can be used as a base for noodles, dosa, and various bakery items.
• • Key Features: Made from finely ground Rice Healthy substitute of Wheat flour Gluten-free Used as a base in the preparation of dosa, noodles and bakeries
• • Unit: 1 kg
• • FSSAI License: 11214332000552
• • Shelf Life: 3 months
• • Disclaimer: Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
• • Country of Origin: India