
Keto Cheese and Chorizo Fathead Pizza Rolls
Mozzarella cheese and chorizo is packed into this ‘fathead’ pizza dough to make these moreish Keto pizza rolls. They’re the ideal party snack and will be enjoyed by the whole family! Easy to make and every bit delicious, this recipe is the answer to your Keto pizza cravings. Never again miss out on your favorite Italian flavors! Mozzarella and chorizo is used in this recipe but feel free to experiment with other fillings for another variation. Fathead pizza dough is a Keto, low carb, and gluten-free dough that is made with a low carb flour like almond or coconut flour, or a mixture of both. Mozzarella is the key ingredient that gives this dough elasticity and structure, while cream cheese and egg help to bind the ingredients and give rise. It is a real staple for a Keto diet plan and very easy to make. Sliced spicy Chorizo sausage can be replaced with any meat of choice. Pepperoni, ham, bacon, grilled chicken, and pancetta are all great alternatives. Feel free to add diced peppers, mushrooms, or any of your favorite pizza topping combinations. This recipe is naturally gluten-free and can be made vegetarian by replacing the chorizo with any other veggie like sliced mushrooms or peppers. To make vegan, substitute the dairy mozzarella with a vegan mozzarella substitute. Omit the egg and replace it with 1 tablespoon psyllium husk mixed with 2 tablespoons of water to form a gel. Serve with a side salad of choice for a complete meal, or alongside other nibbles to complete a buffet board.