
Keto Pork and Cauliflower Thanksgiving Dressing
This delicious Keto Thanksgiving dressing is packed with tender pork, aromatic herbs, sweet cranberries, aromatics, cauliflower, and ground almonds. Once prepared, the dressing mixture is simply oven baked until bubbling and golden. This makes a great Keto-friendly alternative to a traditional dressing, perfect served alongside your Thanksgiving main. This Thanksgiving Keto recipe makes a great stand-alone dressing to serve alongside your festive feast. Alternatively, you may use this recipe as a stuffing for your Thanksgiving turkey. You could even use half the mixture to stuff the turkey and bake the other half separately as an additional side. We have used ground almonds in our Keto Thanksgiving recipe to provide extra texture, fats, and flavor in place of the traditional breading ingredients. If you are on a nut-free diet, you may omit the ground almonds entirely. Alternatively, you may substitute them for extra cauliflower rice. Please be sure to adjust your macros to account for any changes made to the recipe.